Starting at the tail, make a cut from the nick you have made along one side of the backbone, all the way up to the head. You can also get flounder fillets, but I really enjoy eating my fish whole. I used potato starch, but cornstarch will work just as well. This article has been viewed 72,856 times. By using our site, you agree to our. Now, because flounder is a flat fish it's going to be kind of odd. The protective layer and the bones help keep the fish tender. Fresh flounder recipes turn out best, the skin and fins of the flounder should also be moist and smooth, if the skin is wrinkled the flesh will be dehydrated or the fish is nearly spoiled. Preparing a flounder at home will take in a bit of effort but will surely give out a delicious and mouth-watering result. Sounds good! The fins will be crispy, too. Grate it with salt and seasoning, sprinkle well with juice squeezed from whole lemon, and leave to marinate for half an hour. Makes 5-6 servings. Pepper wash, remove seeds. Melt butter in a small saucepot over medium-high heat. If you’re using fresh flounder, be sure to keep it on ice until you’re ready to clean it. It's always better to undercook fish than to overcook it, as you can always pop it back under the broiler. If it does feel slimy, try scaling both sides again to see if any additional slime collects on the knife. About: I helped start Instructables, previously worked in biotech and academic research labs, and have a degree in biology from MIT. To catch winter flounder, you can use a very basic rig with only a hook line and sinker in addition to the clams. --Even whole fish should smell briny clean, not fishy. Dredge the flounder in the flour, then immediately dip the fish into the fryer and let cook for 5-6 minutes. This is one of the few waste products of a filleted fish -- unless the fish has eggs, called roe.If you find the orange sacs of roe in your fish, remove them gently, wash them and fry them with a little flour in bacon fat.. You remove the guts by cutting in the arc of the back of the fish's paunch and tossing it in the trash. If you buy it from your local grocer, the scales should already be removed. The starch shouldn't be caked on; all you need is a light dusting. BOILING: Put in boiling vegetable stock (with lots of onions), a mixture of water and white wine, water, milk or the same wine. When roasting flounder, use wine and sauce to keep the fish from drying out and avoid flavors that are too overpowering. Flounder can spoil if left at room temperature for too long. Spray a baking dish with canola oil, add your fish, then spray the top side of the fish with canola oil. Then, you can quickly and easily fillet the fish. When roasting flounder, use wine and sauce to keep the fish from drying out and avoid flavors that are too overpowering. on Introduction, hey i did what u say and my flonder was great hey if u have time can u make a instructables on tuna. Cool! Place the flounder on a clean, flat surface such as a cutting board. 11 years ago Aug 29, 2019 - Today we are cleaning and baking a whole flounder. Peel carrots and coarsely rub. Keep a pail or plastic bag open to discard the fins, skin and entrails to minimize mess. Did you make this project? Flounder are flatfish, usually caught in coastal lagoons and estuaries of the Pacific Ocean and the Northern Atlantic Ocean. Use this chilled water to keep the fish nice and cool before you are ready to clean it. For a full step-by-step guide, click here. What is the best way to minimize the mess made? Melt butter in a small saucepot over medium-high heat. There should be no fishy smell, the flesh should spring back when you prod it, the eyes should be clear, and the gills bright. But there's another thing that I think makes people shy away from preparing whole fish: not knowing how to serve it. Hank Shaw. Most healthy flounder are covered in a fine layer of clear slime which keeps them safe in the water. So, clean the flounder as follows: The upper part of the flounder is covered with dark-colored scales, the lower part is white and soft. 2. Learn how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter. Some anglers mistake winter flounder for summer flounder or fluke and sometimes even for halibut. Serve your fish warm, with lemon wedges. Check out this how-to video for more tips on catching winter flounder. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I used potato starch, but cornstarch will work just as well. The process of cleaning a flounder can splatter fish scales across the counter. Makes 4 to 6 servings. We clean, rinse and cut into chunks. Hank Shaw. wikiHow's. We use cookies to make wikiHow great. If you cook a whole flounder, ammunition it by removing the gills (would give the dish a bitter taste). Flounder can be caught with both artificial lures and live bait. Now you can remove the guts. Place a large sheet of foil onto a clean work surface. Step 2 Remove the scales by running the knife at an angle against the grain of the fish.,,, consider supporting our work with a contribution to wikiHow. Cut an arc around the head, from the top of the shoulder down to the base. The flounder carcass, if it is not gutted, gut and clean. You should be working from the center vertical line outward to the fin around the edge of the flounder’s body. Place flounder on greased foil on cookie ... ingredients, set aside. If you caught it yourself, do the scaling outside. Transcript So today we're going to break down a flounder. Fish. They tend to spoil quickly, so eat them soon after you catch them or make sure to buy one in very good condition. Sprinkle with salt and pepper. Sprinkle your fish with the spices of your choice. Prepare it whole by broiling, baking or steaming it. Currently at our parent company Autodesk, learning new things, and trying to catch …. I like tasty fish. When cooked, flounder are pure white and have a flaky but firm texture with a mild sweet taste.