Bobs Red Mill have become very challenging and prices have shot up. How to grate zucchini for bread It also adds amazing texture. It's pretty stiff to mix and that's normal. So pleased you enjoyed it Lisa! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Obviously the weight will vary depending on what kind of sugar you are weighing. I put the walnuts on the top as I’m not a huge fan but even they were delicious as they toasted on the top. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. So nerdy! Grease or line with parchment paper a 8.5-inch wide x 2.75-inch deep loaf pan. Even if your loaf pan is non stick, I recommend lining the bottom of it with a strip of parchment paper. Begin with heating your oven to 350 degrees. Thank you. It is moist, sweet, hearty, and super easy to master. You might need to add an extra 1 to 2 tablespoons of plant milk though to make up for it's thickness. https://www.connoisseurusveg.com/vegan-zucchini-banana-bread In a medium bowl, combine all dry ingredients. Nutritional information is provided for convenience & as a courtesy. 1 small carrot, grated ¼ small zucchini, peeled and grated (I used a little more, maybe ½ small zucchini) pinch of salt pinch of nutmeg pinch of ground cloves ½ tsp. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. Others call for squeezing the zucchini … Leave to defrost overnight when you want to eat it. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Be careful not to … As I said I haven't tried it myself so I'm just going from past experience so can't give any guarantees about results. I hope you manage to adapt it successfully. I like to pair mine with coconut ice cream on the side for even more deliciousness. It should keep well and perfectly moist for up to 5 days. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Pour the zucchini batter into your greased loaf pan. Which is the amount of sugar I used. Just be sure to use a very similar amount. In a large mixing bowl combine the oil, sugar, applesauce *if using and vanilla extract whisk to combine well. The liquid quantity might also need a very slight adjustment. This recipe can easily be doubled or tripled. Cup measurements are not accurate enough to get the best and consistent results. Ah. 150g of sugar?? I love carrot cake. Just be sure to weigh the flour rather than using cups so you get absolutely the correct amount. I usually make muffins, as they cook a faster. Remove from the pan and transfer to cool completely before slicing. I haven't tried this recipe with cocoa but I think I would replace maybe ¼ - ⅓ cup of flour with cocoa. Made this, with a few tweaks as needed gluten free, and gluten free flours are still very hard to get in UK. Thanks Mel! If you feel like you need to get back to quick bread basics, use up all those zucchini that are rampaging through your garden, and bake up a storm, this Vegan Zucchini Bread is here for you. I always use weighing scales per her recommendation and always will. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. To make the bread oil-free, use ¼ cup (4 tablespoons) of drippy nut butter instead of the oil. You can extend this time by refrigerating it. . This Vegan Carrot and Zucchini Bread is made with spelt for texture, agave for sweetening, coconut milk for richness and flax eggs to hold it all together. Thank you for following A Virtual Vegan! I will definitely make again. It's also full of nutrition and adds pretty little green flecks in your finished bread. Cut into squares and enjoy! Glad you enjoyed it Glenn! Tip the dry ingredients into the wet and whisk gently until no lumps of flour remain. Aaaww thank you Sarah! Add the wet mixture to the dry mixture and stir together with a spatula until just combined. Bake … How to make it gluten-free I hope you enjoy it. Made this last week for the first time and it was SEN-SA-TIONAL! You can also subscribe without commenting. Or alternatively wrap it well in plastic wrap or foil. The texture is absolutely perfect :), Your email address will not be published. I realize nut butter contains natural oil/fat. Allow to cool completely then wrap very well, before placing carefully in the freezer. That's why I always recommend weighing when baking and not using cups. (omit to make nut-free). My zucchini plant is out of control this year, and I think I have made about a dozen loaves of it (giving many away to friends and neighbors). Stick it in the centre and if it comes out clean then its done. Finally, in place of chocolate chips (vegan or otherwise), I use cacao nibs - bitter to eat just like that, but give a nice burst of chocolate flavour in baked goods. How to make Vegan Zucchini Bread This zucchini bread looks incredible! In the UK Dove's Gluten-Free flour is excellent and one to look out for. I measured off 3/4 C then weighed it (same scale you have, clicked-thru your site when I bought it), and the gram weight for that amount is actually 105/6g. Add the remaining ingredients and stir well. Check that crusty, delicious top! I am obsessed. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Preheat the oven to 350 F. Lightly grease two bread pans. Waiting for baked goods to cool is definitely challenging! For more vegan quick bread recipes check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I also … This is one if the best breads I’ve ever made. Carrot: improves the function of the liver and digestive tract, contains cancer-preventative vitamin E, eases aches and pains associated with aging, improve eye sight, reverses bone disorder, is packed with cholesterol-fighting potassium, reduces fat and bile in the liver, tones and clears the skin, slows cell degeneration with its antioxidant content, and is an excellent source of beta-carotene, which is converted to vitamin A in the body. It is very fragile while warm so be gentle. And if it makes you feel better to know that you are getting a serving of vegetables every time you eat a slice, and you want to use that fact to justify making a plentiful supply, then who am I to stop you? Remove from the oven and let cool for 10-15 minutes. Vegan Carrot and Zucchini Bread (With Spelt and Agave) - Glow … It’s absolutely fabulous!!!! Zucchini is magic in baked goods! Thanks for clarifying. Variations and Substitutions. Uncut loaves freeze very well for up to 3 months, so if you have extra zucchini, make a few extra loaves and freeze them for later.