So don’t give up on zucchini yet! In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and chocolate chips and nuts if using. Like GROW, GROW. Your email address will not be published. 1 cup of Mott’s Cinnamon Applesauce (I like my muffins to have a strong cinnamon taste. The texture is stunning and the … And especially in the garden. The use of applesauce replaces the eggs – you can use store-bought, however I prefer to make my own as I LOVE using Ambrosia apples – they have just the right amount of sweetness, which allows me to keep the sugar quantity relatively low, compared to the majority of muffin recipes out there. Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! You’ll love this awesome zucchini bread! Anyway! Because, yeah, I am getting enough of that in my garden. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Set aside. Bake at 350 degrees for 30-40 minutes. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!). The muffins turned out great! So sorry your batch didn’t turn out! I sent a few of each batch home with a good friend, and she prefers the banana. Gluten-free Recipes. Prepare muffin tin with liners or lightly grease them. Looking forward to banana zucchini muffin recipe! If you've got some extra shredded carrots after making these zucchini muffins, use them for these sweet-tart & healthy muffins. Prepare a 12 cup muffin tin with cooking spray. Advertisement. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Set aside. Add almond milk and stir. 1 tsp of baking soda. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Remove from pan and cool on cooling rack. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. It’s the time of year where zucchini is IN YOUR FACE everywhere you turn. Mix in apple, zucchini, and carrots. Though you can make and enjoy them any time of year, they’re great to make in late summer, when zucchini are overflowing from gardens. Vegan Applesauce Muffin Ingredients (Recipe makes 12 muffins) 2 cups of all-purpose flour. More vegan muffin recipes to try: Carrot Apple Cranberry Muffins. Zucchini ALL THE THINGS. vegan… I know, so exciting right! Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. I guess because, with their cinnamon, they taste a bit like fall. These Vegan Zucchini Applesauce Muffins though, these work for me long after I’m officially over zucchini for the year. I’m glad you asked; fixed now! Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. Add applesauce mixture to flour mixture. Cocoa Powder; Baking Powder & Soda; Salt; White & Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. my new go to recipe….. Stir in the zucchini, raisins, and optional walnuts and/or chocolate chips. 1 tsp of cinnamon. I’ll have to try it a few more times and see. This one boasts applesauce, pure maple syrup, and canola oil. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Vegan, gluten-free carrot muffins loaded with fruit and veggies. These vegan applesauce muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. Remove from oven and allow to cool in pan for 2 minutes. The zucchini onslaught is a blessing and a curse. They taste wonderful while also having this wholesome feel. I made these using coconut sugar and oat flour, which are my favorite go-to healthier ingredients for baked goods recipes.I love adding chocolate chips to my muffins because they add just the right amount of sweetness, without too much guilt. Which is cool. Serves. Vegan Applesauce Muffins – Key Ingredients As an Amazon Associate I earn from qualifying purchases. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! Here’s everything you need. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Let cool then enjoy! Calories. They are truly the best complete bites of food around! I made two batches in the last week. And this time of year, I’m secretly starting to feel ready for it. So I’ll have to share that one at some point too. This recipe makes use of one of my favorite baking tricks — applesauce. 112. Anyway – they camevout awesome. Pour the wet into the dry and mix well. Your email address will not be published. Add applesauce mixture to flour mixture. Moist, sweet and perfect texture…. How to serve Vegan Zucchini Muffins. You could also easily make these muffins vegan by swapping the egg with applesauce. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!) With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! … By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. Carrot Zucchini Muffins. I actually developed two versions – one had banana, brown sugar, and coconut oil. Stir until just combined. Add grated zucchini to flour mixture. Blend applesauce, sugar, vanilla and oil together until combined. I mean, we all love zucchini, right? Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Every day a new one emerges, and if you miss a day, God forbid, you’ve got a firelog-size giant on your hands. Whisk together and let sit for at least 5 minutes. These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavour. As always and questions or concerns leave a comment below! Hi Karen – I would love to try out your recipe! … These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Use a rubber spatula … Blend applesauce, sugar, vanilla and oil together until combined. I just made these- tweeted it just a bit. Vegan Zucchini Carrot Muffins. I think the key to these muffins is the use of cake flour. Blend applesauce, sugar, vanilla and oil together until combined. Pour into lined muffin tins (about 2/3 full). I even baked them for a few more minutes but nothing changed. These muffins are full of zucchini and applesauce, making them extra moist and dense. Okay, I will revisit the banana zucchini muffin recipe and post it soon! Ingredients & Substituions. Mix dry ingredients in a large bowl. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan … Fold in zucchini. Set aside. You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. I think that should work fine (please report back after you try it)! These vegan zucchini muffins are ideal to make the most of the harvest! Hi Vanysa, no, I don’t squeeze the zucchini first; the recipe takes into account the additional moisture the zucchini adds. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. Yes, a 1-to-1 trade. This applesauce recipe calls for brown sugar, and many people are avoiding refined sugars. It’s loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it’s one of best zucchini breads we’ve ever had, if not the best. Here's another bonus to cooking without eggs or dairy. Spoon batter into a silicone muffin baking non-stick pan or paper muffin cups. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. Perfectly tender with just the right amount of cinnamony goodness, these Vegan Zucchini Muffins are summer-loving in every bite. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. And I guess also because the zucchini is tucked in there, but it’s not FULL-ON ZUCCHINI ATTACK! These are super moist muffins, with hearty oats, lots of flavor, but not very much oil. Pour the wet ingredients over the dry ingredients. Step Three – Combine and Bake. Mix dry ingredients in a large bowl. Bone broth powder is included here for because it’s rich in collagen, great for gut health and super nutrient dense. Divide the batter between the 12 muffin cups. Use a rubber spatula and just fold all together. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. Be sure to check out this Vegan Zucchini Bread too. Divide the batter between 12 muffin tins and bake for 20 to 25 minutes, or until the tops are golden and a small knife inserted in the center of a muffin tests clean. Healthy whole wheat zucchini muffins made with apples. Stir in zucchini, then the raisins and walnuts. Shh, no one has to know they're healthy! My mission is to achieve peace in the kitchen – one delicious recipe at a time. My whole family loved it. There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. Even my kids love it! Will be interested to see if you have any suggestions for improvement…. As a retired professional baker and 12 years (and counting!) Perfect for on-the-go breakfast and snacking. Blueberry Lemon Muffins. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Stir to combine. Cooking Time. When it comes to zucchini muffins and bread, we think some crunch is in order. Serve. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.