Place the loaves on a cooling rack and let cool for 15 minutes in the pans. We enjoy creating recipes that are simple, fresh, and family friendly. The lemon flavor is what makes it! Kids keep begging me to make and the oldest took a whole bunt cake of this recipe to class today to share with her friends. Pour the batter into your loaf pan and distribute evenly. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Gather up your garden zucchini and get baking! Thank you for sharing this lovely recipe. Zucchini Desserts Lemon Zucchini Bread Lemon Bread Köstliche Desserts Dessert Recipes Chocolate Zucchini Bread Zucchini Bread Recipes Healthy Zucchini Healthy Cake. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. I decreased sugar to 1.5 cups and increased lemon juice to two tablespoons. And if you are a chocolate fan, you also need to make our chocolate zucchini bread. I guess I am going a little zucchini crazy. Slowly add zucchini mixture until completely combined. Changes were the following: 1/2 cup avocado oil / 1/2 cup unsweetened applesauce to reduce fat. Once bread is cooled, prepare the glaze by whisking together the icing sugar, lemon juice and vanilla in a small bowl. In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Smoky Chicken and Corn with Honey Butter Recipe, Rustic Country Bread with Honey Butter Recipe. It is our new favorite zucchini bread and I think you will love it too! Hands down the best loaf/ bread ever Could you use coconut oil in place of olive oil? Make it in just 10 minutes with 5 ingredients! Add the egg and continue to whisk. I didn’t see a reply to whether you squeeze the zucchini. All rights reserved. I also like texture so I added walnuts on top. Our friend brought us a huge bag of zucchini from her garden and I have been making zucchini everything. Slice bread and enjoy. I made this today after a friend dumped a bunch of zucchini from her garden at my house. Place in large saucepan; add butter, sugar, lemon juice and rind. Add flour, lemon zest and poppy seeds and mix just until incorporated. Rub together with your fingers until fragrant. © 2008 - 2020 Two Peas & Their Pod. Add the The boys were sad to see the second loaf to go out the door, but I promised them I would make more soon. Add Certo; boil hard for 2 minutes. Bread will store wrapped tightly in plastic wrap in the refrigerator for up to 3 days. 1 cup sugar. In a small bowl, combine powdered sugar and lemon juice. Cool. Required fields are marked *. Recipe by Butter Your Biscuit Melt 4 ounces chocolate in a double boiler. Also, I was in a hurry, so I made muffins by changing the oven temp to 380 and baking for 20 min. And of course I’ve been making loaves of Classic Zucchini Bread and  Chocolate Zucchini Bread. I would eat it for dessert any day. Let cool on a rack 15 minutes. Our kitchen is always open! We love sitting around the table with good food, good conversation, and good friends and family! I reduced the sugar to 1 1/2 cups but it was still too sweet to be a bread instead of cake. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This recipe for zucchini spice bread uses a good amount of shredded zucchini, two cups per loaf! The Two Peas & Their Pod Cookbook is here. Add the flour, and baking soda and mix just until combined. Slice and serve. I have made this for neighbors and parties and have had so many people tell me how delicious it is and ask for the recipe. Preheat oven to 325 degrees, spray a 8x5 loaf pan with non stick spray and line it with parchment paper if desired. And set aside directly from the very center to 425 degrees F. 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