Other fun ways to change up these muffins would be to add toppings like mini chocolate chips or chopped walnuts or pecans in place of the brown sugar. Also, try making these with dark chocolate cake mix. Bake 18 to 20 min. Cake mix recipes are a great way to make something homemade in a fraction of the time! Same flavor, but quicker! Sprinkle the tops of the muffins with brown sugar. Step 3. Kim's Virtuous Mini Pumpkin Muffins A version of delicious pumpkin muffins without sacrificing flavor or moistness. Set aside everything you know, and just do it - experience the miracle! Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! Have a little bit of faith - it's an anomoly, but they don't need added liquid. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. (If yours are dry, just underbake them slightly.) Pour the wet ingredients into the dry ingredients and stir together. These muffins turned out great! Learn how your comment data is processed. Make it the right way, first - without the eggs! Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ … Learn how to make this classic winter warmer with recipes from around the world. Bake for 18-20 minutes or until a toothpick … Divide the mixture between your 12 muffin tins, filling almost to the top. Easy Pancake Mix Muffins with Pumpkin and Ginger This recipe makes use of pancake mix and pumpkin puree to create easy muffins! Pumpkin Chocolate Chip Muffins: Add 1-2 cups of chocolate chips to the batter. Pumpkin Spice Muffin and Quick Bread Mix | King Arthur Baking Don't add eggs or oil!! Congrats! Beat together a box of yellow cake mix, one can of pumpkin, the cinnamon, and pumpkin pie spice. // Cool 5 minutes; gently loosen and remove from pan. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Fill muffin cups 2/3 full. Line a muffin tin with parchment paper liners (these will not stick to the muffins), and distribute the batter into 12 cups. Grease a 12 cup muffin pan or line with paper liners. For a mother of three, one of which has a serious egg allergy, this recipe is a godsend. Have a little bit of faith - it's an anomoly, but they don't need added liquid. Are you making this recipe? Amount is based on available nutrient data. Preheat oven to 350°F. Set aside everything you know, and just do it - experience the miracle! In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350° and have ready two standard sized muffin tins, greased or lined with muffin … Easy 4 ingredient pumpkin muffins made from cake mix! The recipe says EASY and it is. This step is optional, but adds a nice touch! I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. I plan on experimenting with different cake mixes adding white chocolate chips or maybe spreading with cream cheese. Absolutely fabulous! I will be making these AGAIN. Information is not currently available for this nutrient. You just use the ingredients listed in the recipe card and follow the instructions. Cool in pan 5 min. All three kids ate them up and asked for more. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. This site uses Akismet to reduce spam. Trader Joe's Pumpkin Bread and Muffin Mix | BecomeBetty.com I LOVE these! I am constantly experimenting with egg replacer powders and cannot believe how well these muffins stayed binded and puffed up without egg or a replacer! Set aside everything you know, and just do it - experience the miracle! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Did you make this recipe? Thank you! My daugher wanted them with ice cream! I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. Preheat oven to 350 F. Place paper muffin cups inside muffin tin. Also instead of all the different spices I just used 1 teaspoon of pumpkin pie spice. You saved Easy Pumpkin Muffins to your. I like pumpkin but don't love it so I appreciated the mildness of it. Just 4 ingredients and only take 5 minutes to prep! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. I want to see! Posted on Last updated: November 22, 2020 Categories Breakfast. We will be making these again and again. I made them using a spiced cake mix and they came out SO good. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. I added 2 eggs and about 1/3c vegetable oil to make the batter better, and about 3/4c chopped walnuts for fun. 200 calories; protein 2.3g; carbohydrates 36.8g; fat 5.2g; cholesterol 0.9mg; sodium 368.8mg. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. Add flour mixture to pumpkin mixture; stir just until moistened. Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have a little bit of faith - it's an anomoly, but they don't need added liquid. or until toothpick inserted in centers comes out clean. Add the oil, milk, eggs, vanilla, granulated and brown sugars to a large bowl then whisk together. All are good. Info. In a bowl add the yellow cake mix, cinnamon, vanilla extract, and canned pumpkin Turned out pretty well, but the recipe itself is flawed. Your daily values may be higher or lower depending on your calorie needs. Don't add eggs or oil!! Make it the right way, first - without the eggs! This pumpkin muffin recipe is sure to be a family favorite this fall. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! This recipe is so easy, and so customizable! I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). It's part of the beauty of this recipe, don't miss out! To make more wholesome: use a box of more natural cake mix and top with coconut sugar. These muffins are marvelous! In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Remove to wire rack; cool completely. Enjoy this great pumpkin muffin recipe. // Bake 14-16 minutes or until golden brown. Make it the right way, first - without the eggs! I used a spice cake mix and a 15 oz can of pumpkin. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Line the airtight container with paper towels for best results. My husband who doesn't even like pumpkin liked these! Gently tap the muffin tray … Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … // Stir together coconut milk, vegetable oil, egg, brown sugar, Krusteaz Pumpkin Spice Muffin Mix and coconut until moistened. Grease a 12 cup muffin pan or line with paper liners. Add comma separated list of ingredients to exclude from recipe. They're quick and easy, have lots of fiber, and they're unbelievably moist! :)They are good hot or cold. The muffins turned out great very moist. Perfect for when you want a pumpkin treat but don’t really feel like baking. Allrecipes is part of the Meredith Food Group. I use mini muffin pans mostly which only need 15 to 17 mins to bake. You absolutely cannot taste the pumpkin! With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Bake at 350 degrees for 22 – 25 minutes, until a toothpick inserted comes out clean. I made them into 4 dozen mini-muffins cooking 15 minutes. … These would be good to send in lunchboxes or take to brunch or as a gift to someone sick. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F (175 degrees C). I've made them with chocolate cake mix spice cake and yellow cake. Pumpkin replaces oil or butter in baking, which is why we don’t need any in this recipe! I love muffins with a crumb topping. Do not use the ingredients from the cake mix box. It's part of the beauty of this recipe, don't miss out! Don't add eggs or oil!! These easy fall themed muffins are made from yellow cake mix and just 3 other ingredients. Yes, the batter is stiff (more like drop biscuit dough in texture) and the muffins are not as pretty to look at, but you just can't beat 'em. It's a healthy indulgence, with 10 grams of whole grains in every serving. These muffins stay very moist and fresh for at least a week. Add comma separated list of ingredients to include in recipe. Divide the batter evenly among the cups of the prepared muffin pan. They taste a lot like brownies! Mix: In a large mixing bowl, mix the pumpkin puree, milk, brown sugar, vanilla, and egg until well … Overall ok, nice and moist but not a strong pumpkin flavor. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Beat together the yellow cake mix, pumpkin puree, pumpkin pie spice, and cinnamon until combined, Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular muffin liners with cooking spray, Distribute batter into the 12 muffin tins, Sprinkle tops with brown sugar (optional), Bake at 350 degrees for 22 - 25 minutes, until a toothpick inserted comes out clean. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. do you add the eggs oil and water to the cake mix? My kids love 'em. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and … Spray muffin cups with non-stick … I used a spice cake mix with a can of pumpkin. Sprinkle with large sugar crystals. Enjoy! These cake mix pumpkin muffins are made with a box of yellow cake mix. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. And it's easy to make – all you need is pumpkin, eggs, and oil! Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. Do not over mix, just stir until … Spoon batter into prepared muffin cups, filling 3/4 full. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Since those flavors don't have spices, you may want to add a dash of pumpkin spice to the batter. Store cooled muffins in tightly covered container. Be sure to leave a star rating below! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tips for the Best Pumpkin Muffins. Use a box of yellow cake mix or chocolate cake mix instead of the spice cake mix. Pumpkin Muffin Recipe-Only Two Ingredients - Food Storage Moms For best results, store muffins in an airtight container and eat within 2-4 days. It's part of the beauty of this recipe, don't miss out! They are dense, but great! Mix … They taste good even when frozen and defrosted. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!