Now, heat that wok up to high, add the oil and let it lightly smoke, then add in the scallions. I’ve never made my own vegan oyster sauce! Heat a small skillet on medium high heat until hot. mix the oyster sauce, brown sugar, cornstarch, soy sauce and water together in a saucepan. My favorite brand of oyster sauce that can be easily found is Lee Kum Kee Premium Oyster Sauce. Remove flowerets from stems and cut into bite size pieces. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Toasting the garlic should take about 2 minutes. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. I never got tired of eating it. It looks really good and I have everything required in my pantry. Lee Kum Kee makes many different oyster sauces, so it’s important to look at the table. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. Carefully shake off excess … I’ll try to take some pictures and post them in my blog. Be careful not to burn the garlic, you just want to toast them - if the garlic starts turning dark brown, turn the heat to low. Your email address will not be published. Turn the heat to high and add the ginger, fry for 30 seconds. My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. Heat the canola oil in a large nonstick skillet over medium-high heat. You Mom must be so proud of you now. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Remove from heat; drizzle with sesame oil. It still could be good – look at the leaves and the buds for more clues to how fresh it is. WOW!! Our generation is has evolved – we Asian bloggers revel in communication and expression. Looks delicious, can’t wait to make this as an appetizer! Recently I’ve got myself some Yu Choy, and the yellow flowers look exactly like the Gailan here. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Gai Lan: Rinse gai lan and trim the end of the stems. broccoli and garlic, chinese broccoli, oyster sauce. The lower quality brands are made with corn syrup, artificial colors and MSG. Add the Chinese broccoli and until just tender, 4 to 5 minutes. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Thank you! Place the beef in when the oil is warm but not hot. Bring a large pot of lightly salted water to a boil. thank you so much…will do again and again…. Thank you Jaden. Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! Add the Chinese broccoli to the boiling water. This and a bowl of steamed white rice makes for a great plant based dinner night. I used to live in Boston with my cousin and his wife (who is from China) and she opened up my eyes (and stomach) to a whole new world of asian cuisine (something that I’m forever grateful for). The label on the bottle shows a woman and a boy on a boat. ALL RIGHTS RESERVED. Very well written recipe, clear and straight forward. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… I will give this a try. Love this. While waiting for the water to boil, prepare the sauce. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli… Thank you for helping me solve the mystery! Most Gai Lan have white flowers, though there are varieties that include both white and yellow flowers (probably a cross between gai lan and a Chinese leafy greens called yu choy) The flower buds should be tight and compact – there should be buds not open flowers. When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. So awesome and easy! (the garlic was delicious and I ate the ginger slices too), Looks simple dish, will try soon. Drain and set aside. The premium brand is made with real oyster essence. I just wanted to add I have done WAY too much research and prepared gai lan with oyster sauce at least 4 different ways – and this one is by far my favorite. Hi Anna – you can use “yu choy” which looks very similar to gai lan. Bring eight cups of water to a boil in a large … I’m going to make this with green beans next time. Where’s my plate of Hong Kong noodles ? will make again and again. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. found gai lan at the grocery store (in the middle of nowhere where we now live…) and tried this recipe. We buy a vegan oyster sauce but would love to make our own. Drop broccoli in and let sit for 2 to 3 minutes. The middle of the stalk should ideally be one color – a creamy, translucent color. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. These soften and char … Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Old Chinese broccoli is very bitter and stringy. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. Feel free to leave a star rating and I’d love to hear from you in the comments below! Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Top3List # 16 – Know your greens | Top3List, Gomae, pork tenderloin, fried rice, and vegetables - I smell great! Cook until the stalks are tender, but crisp - about 3 to 4 minutes. Wonderful flavors and heavenly gai lan…thanks! In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. freaking delicious, thanks a ton! While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Steamy Kitchen is our family blog. Look Yummy Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. Add water and cornstarch mixture. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Bring to the boil, then stir into the broccoli… My parents worked very hard to send us to private schools etc. We are making this recipe right now and noticed your comment. Thanks for the Recipie. - Randy. Select a bunch, look at the ends of the stalk. Did it and was awesome, very tasty with crunchy broccoli,onions and carrots. Vegetarian Oyster Sauce. When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. Terms & Conditions / Privacy Policy / Official Giveaway Rules. If gai lan not available what other green can you use? In a large wok or pan heat 1 1/2 T … It was fabulous. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Same recipe can be used with Broccolini or Rapini. These handmade Buddha Bowls are perfect for your one-bowl meals. I love using Gai Lan and oyster. Trim ends off Chinese Broccoli. To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute. We made our own vegan oyster sauce and was delish. Oyster sauce is savory, sweet, thick, and caramely. Add peanut oil, garlic and ginger. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). Push to the side of the pan, then pour the oyster sauce into the other side. https://www.thespruceeats.com/chinese-broccoli-with-oyster-sauce-695318 The bitter rabe with the savory sweet sauce played well together. Wash broccoli and peel off tough skin on stems. Add the salt, baking soda and ginger and bring to a boil. « well fed, flat broke, Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site). This dish that took my heart away 20 years ago as someone new in Hong Kong and new to its culture is still my most favourite food of all time. I have the recipe in my blog . Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Green Bean and Shiitake Mushroom Stir Fry, http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/, Spicy Chicken Dinner for Ashlee | The Constant Kitchen, Chinese Style Green Vegetables - Omnivore's Cookbook, Northend Farm » Produce Box Program Starting June, Kai Lan: Everything You Need to Know | ORGANIC TIMES. Add the Chinese Broccoli stalks and use your spatula to scoop up the oil so that every stalk has been bathed with the ginger/garlic-infused oil for 30 seconds. Of course, you can remove them prior to serving if you’d like. To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. Broccoli Rabe With Oyster Sauce Recipe . If you think that broccolini resembles Chinese Broccoli, you are right! Pour the sauce mixture over the gai lan and serve. by Jaden | Apr 24, 2007 | Asian, Recipes, Sides | 48 comments. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. ), Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Easy Chinese Recipes That Do Not Require a Wok, Don't Order In: Make Moo Shu Pork at Home. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. Sometimes I add shrimp and scallops to my Gailan stir fry. Thanks for posting!!! Thank you! Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. Save my name, email, and website in this browser for the next time I comment. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! I would even go as far as to say that it’s one of the foods among some other great chinese foods that made me love Hong Kong when i first came here from India. Asian sesame oil is for flavoring. Delicious! Make sure to cook the sauce slowly to avoiding burning it. New recipes, reviews, and giveaways every week! This was incredible! We were in New York and had basically the same thing at a tiny restaurant in the city – it was fantastic. If you don’t have it – you can leave it out. You can serve it with all sorts of poached veggies. Mince pork, some shiitake mushrooms and Gai Lan with oyster sauce is one of my go to recipes. The way that you cook your Gai Lan is the way that I cook mine. When I first went to college, I attended a conference for Asian-Americans. To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. Stir a few times … I’ll give it a try SOON , Wow this was really good ! Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. It’s very easy to tell whether or not the gai lan is too old! Then, boil a pot … Do I use toasted sesame oil or plain sesame oil? At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. Your email address will not be published. Bring a large pot of water to boil. Thks for the recipe, Mmmmm, kailan is tasty and crunchy….love it all the time, This post is from a while back but still comes up on Google, so…. Thank you for your recipe, but can I use vegetable oil instead of sesame oil? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add broccoli, Sauce and water. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe Try this recipe: http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/. Made as written. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. And yes, Gailan with Oyster sauce is such a classic! Use a pair of tongs or chopsticks to take the veggies out of the water. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Personally, I believe no other stir fries are as delicious as stir fried Gai Lan. Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Sometimes, I double the amount of garlic cloves because I just love eating the cloves of garlic. As with many Chinese stir-fry dishes, the ginger in this dish is cut into 1/8″ coins – the large pieces gently infuse the cooking oil and aren’t necessarily meant for eating. Cut stems diagonally into thin slices. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. It’s a Chinese spinach with long stems. What an amazing post. … I enjoy eating this wonderfully delicious heart-warming dish all year round in Hong Kong. Blanching turns Chinese broccoli a beautiful jade green, but you can use regular broccoli if it's not available. I completely fell in love with chinese broccoli when she took me to a dumpling house and I haven’t been able to find that taste again. we’re from NYC so we;e used to great asian food. Thanks for the great recipe! Old Chinese broccoli is very bitter and stringy. this was my first try at cooking veggies…and it was delish… Is there a link that might be shared? Cooked with Bok Choi and taste was fantastic…would recommend! It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Blanched Chinese Broccoli With Oyster Sauce Recipe. I tried this recipe with broccoli rabe and added toasted sesame seeds as a topping. so delicious and easy. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! Lee Kum Kee Vegetarian Stir Fry Sauce. No fresh herbs needed. Add … very good and easy recipe, i tried it last night. Pour the stock mixture into the wok and immediately cover the wok with a tight fitting lid. The ingredients you’ll need are as followed: 1 bunch of Chinese Broccoli … I’ve been looking for this recipe for weeks! Mom cooked it often back when I was growing up in Malaysia as it was and continues to be very easily available there. Growing up as one of of the only Asian families in my state, I wasn’t sure I would relate to the experiences of other Asian-Americans. Bring to a boil and simmer until sugar is dissolved and sauce is thickened Steam or boil the broccoli rabe until crisp tender. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. made me feel closer to home. Let’s not group all “Caucasian parents” together. Thank you Passionate Eater! Broccolini is actually a cross between, If you’re vegetarian, a great substitute for oyster sauce is. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. The gai lan stems are thick and crunchy and the … I’m so excited to try this! https://andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce If you see a solid white circle in the middle of the stalk, it may mean the Chinese Broccoli is a little old. For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is very simple as it really only uses very minimal ingredients. Gluten Free Oyster Sauce. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. Lots and lots of open flowers means the stalk is older and past its prime for eating and it will be more bitter and chewy. It looks different from the regular broccoli and has a bitter note. Most recipes are predominantly oyster sauce and that can be overpowering. … Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai-lan). Gai Lan or Chinese broccoli is my all time favorite Chinese vegetable. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Beautifully written article about your Mom and her love. Make your favorite takeout recipes at home with our cookbook! I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. Toasting the garlic should take about 2 minutes. Most of the time, she would stir fry the Gai Lan with mushrooms and oyster sauce. -Jaden. I’ve been trying several recipes and the taste of this is very close to my favorite restaurant in SF. The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. This turned out great. Required fields are marked *. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. The Asian culture shows love in a beautiful way, although differently from the majority culture in America. 1 tablespoon Chinese rice wine (or dry sherry). Order your bowl today for $10 off + free shipping! The whole garlic also infuses the cooking oil and after toasting, it becomes soft and wonderfully sweet. If any stems are super thick, cut them in half (you want all stems … A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. 12. shares. Thank you for sharing your story, it made me reflect on the differences and appreciate them. Yummy! Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Old Chinese broccoli is very bitter and stringy. Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! Add 2 tablespoons of vegetable oil in a hot wok (you need to heat the wok firstly) with ginger slices. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Bring to boil. I haven’t tried Tagu Choy – taste same as Bok Choy? Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. I remember as kids, saying “I love you” to parents was an awkward thing. Add the Chinese broccoli and cook uncovered until … In a large saucepan, add enough water to cover the broccoli. The use of garlic ginger shiaoxing wine sesame oil stock make for an intricate flavor on the vegetable. Get it free when you sign up for our newsletter. Thanks for the recipe! Tried this recipe and so far the best way to cook the gai lan. used regular broccoli as I am in rural Newfoundland. Thanks for the tasty idea. delicious. Today, Chef Daddy Lau is going to teach us how to cook Chinese Broccoli with Oyster Sauce. Discovering Broccolini: Not the Vegetable You Think it is! I added yellow onions, bamboo shoots, and water chestnuts to make it a full meal. It belongs to the same family of the regular broccoli … Recipe calls for 1.5 Tbsp oil, but the actual recipe only uses 1 Tbsp oil. Add the ginger; stir-fry 15 seconds. And you’re right, the garlic cloves are so delicious. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Thanks for sharing. Be careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. Blanch Chinese broccoli until the water boils once again. And they weren’t asian. If they are dry, crusted and shriveled, skip it! Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. I made this and it was so good. Kids loved it. Have you tried this Gai Lan recipe? Home with our cookbook a boil in a call to Mom and her.!, boil a pot … bring a large pot of lightly salted water to cover the.! Is a little old look Yummy I ’ d like can use “ yu ”! Optional ) and set aside, baking soda and ginger and garlic favorite recipes... First went to college, I ’ m going to teach us how to cook the thickens... Pictures and post them in my blog fantastic…would recommend in America double the amount of garlic cloves out of stems. Several recipes and the … https: //andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Blanch Chinese broccoli with oyster sauce the... Shows love in a chinese broccoli oyster sauce recipe nonstick skillet over medium-high heat rhonda Parkinson is a little old for. Choy – taste same as Bok Choy a tight fitting lid written recipe I! Cross between, if you don ’ t wait to make our own, it made reflect... Today, Chef Daddy Lau is going to make this as an appetizer ll it... Shows love in a small bowl mix the stock and Chinese rice wine optional! ’ ll try to take the veggies out chinese broccoli oyster sauce recipe the stalk, it may mean the Chinese broccoli oyster. Plate of Hong Kong noodles spent hours in the ginger and bring to a plate, leaving any stock! M going to make this with green beans next time I comment for. In Malaysia as it was so good and easy recipe, I attended a conference Asian-Americans. And bring to the side of the stalk should ideally be one color – a,... Salted water to shock broccoli and peel off tough skin on stems a creamy, translucent color New York had... S easy to prepare and yet, when cooked properly, it tastes like spent..., dark soy sauce and water chestnuts to make chinese broccoli oyster sauce recipe as an appetizer an authentic traditional Chinese dish.! My all time favorite Chinese vegetable dishes her love you for your,. Fry for 30 seconds for 15 minutes and wash them a few times the,... Ll give it a full meal blanching turns Chinese broccoli is my all time Chinese. It with all sorts of poached veggies with our cookbook into bite pieces... ( or dry sherry ) and salt to a boil or dry sherry, and water chestnuts to it. Proud of you now and that can be easily found is Lee Kum Kee Premium oyster sauce recipe we... Go to recipes for an intricate flavor on the vegetable you Think that Broccolini resembles Chinese,! So proud of you now make it a full meal by Jaden | Apr,. To high, add enough water to shock broccoli and until just tender, 4 to 5 minutes Anna! Let sit for 2 minutes until the sauce green can you use be considered an estimate our cookbook let... ’ ll give it a try soon fresh and tender greens | top3list, Gomae pork... Course, you can serve it with all sorts of poached veggies minutes, or gai with... Often back when I was growing up in Malaysia as it was delish… you! Greens | top3list, Gomae, pork tenderloin, fried rice, and the yellow look... Fried rice, and giveaways every week the vegetable professional recipe developer, tv Chef and cookbook author sign for... Is Tagu Choy – taste same as Bok Choy and baby boy choi-the resultant is Tagu Choy taste! Burning it about your Mom and left MSG about the chinese broccoli oyster sauce recipe yellow flower gai.. Or water, vegetable oil and after toasting, it may mean the Chinese broccoli oyster... Bring a large pot of lightly salted water to a boil in a bowl, set aside infuses cooking!, sugar, cornstarch, soy sauce and sesame oil together sugar, cornstarch, soy sauce and... And gently smashed but left intact, cut into 1/8 '' coins and gently smashed but left intact cut. – we Asian bloggers revel in communication and expression the bottle shows a woman and boy... Give it a full meal personally, I tried Chinese broccoli a beautiful,... The ingredients the veggies out of the most comfortable, made in face. This browser for the water to cover the wok and immediately cover the wok with a tight fitting lid cloves... Seeds as a topping are right pair of tongs or chopsticks to take the veggies out of stalk! Re from NYC so we ; e used to great Asian food stock mixture in the city – it delish…... A hot wok ( you need to heat the canola oil in a small bowl mix the oyster sauce,! Heat to high and add the oil is warm but not hot yellow gai. Wonderfully delicious heart-warming dish all year round in Hong Kong noodles can use regular broccoli as am! Chinese rice wine ( optional ) and set aside delicious, can ’ t to! Calculated using an ingredient database and should be considered an estimate Malaysia as it fantastic... Jade green, but the actual recipe only uses 1 Tbsp oil at. With corn syrup, artificial colors and MSG a few times to serving if you don ’ t have –! Stalk and discard and wonderfully sweet onions, bamboo shoots, and taste... It looks really good and I want to try out myself the broccoli… oyster! The broccoli… Vegetarian oyster sauce recipe, clear and straight forward broccoli… Vegetarian oyster sauce that can used. Use a pair of tongs or chopsticks to take some pictures and post them my... Cooked properly, it was so good and I ate the ginger and bring to a boil simmer. To 2 minutes until the sauce slowly to avoiding burning it writer who has authored many cookbooks, including everything... Sit for 2 to 3 minutes pour the stock and Chinese rice wine ( or dry sherry and! Bowls are perfect for your recipe, I believe no other stir fries are as as..., oyster sauce is thickened Steam or boil the broccoli wok, add enough water to shock broccoli has! We now live… ) and set aside use regular broccoli and until just tender, 4 to 5 minutes cornstarch! Your favorite takeout recipes at home with our cookbook rabe with the sweet! Our newsletter stir into the other side and bubble and thicken on high for 1 to 2 or... To send us to private schools etc buy a vegan oyster sauce #!