Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. So easy and delicious! Nestle ham bone into the pot; add stock and diced ham. I have been making this split pea soup recipe for over 25 years. 3. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. So if you have any leftover bread, please make your own croutons. The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup … Preparation. Came out delicious! Absolutely would I attempt it again! Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. I love the soup you created with the ham bone. Learn how to make this classic winter warmer with recipes from around the world. Taste for salt, pepper and thyme, adding more if needed. Allrecipes is part of the Meredith Food Group. So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? Keep in mind, you need something crunchy on top for garnish. Tonight I’m making your rigatoni with vodka sauce! The peas will break down and get nice and creamy. Add onion, carrots, celery, and … This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! She is 85 and is getting to the point where she is not eating very nutritious food. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Cook and stir until tender, about 5 minutes. Amount is based on available nutrient data. 5. Made in Ninja 3 in 1 & slow cooked on high for 3 hours after sautéing veges. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. 1- 1lb. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m so glad you liked it Stephanie! I made it exactly as your recipe stated. Reduce heat to low and cover. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Melt butter and oil in a Dutch oven over medium-low heat. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. Remove meat from the ham bone. Nutrient information is not available for all ingredients. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. The long simmer infuses such great flavour in the soup. Sometimes the best recipes are the ones made with simple ingredients. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone this link is to an external site that may or may not meet accessibility guidelines. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. Hold off on the salt until the end for taste because some hams tend to be saltier than others. No gift befits the food-obsessed people in your life like a cookbook. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Melt butter and oil in a Dutch oven over medium-low heat. Try this once with a ham bone and you’ll be hooked! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is nutritious, hearty and economical. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Shred the ham meat and remove any cartilage or fat, set the meat aside. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone … This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! So much flavor! If you’ve never made split pea using a ham bone, you’re missing out. Add comma separated list of ingredients to include in recipe. bag of green split peas, rinsed well. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Turn ham bone and skim surface for fat once every hour. There are vegetarian versions but today we’re not going there. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Congrats! 4. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Pour in the chicken broth then nestle the ham bone right in the center. I added 7 cups of liquid ( more water than broth). Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Thank you! HOW TO MAKE A BATCH OF HAM BONE SPLIT PEA SOUP. This soup was great. Using your dutch oven to make a hearty soup is a no-brainer with just a couple steps! Always stirring to check for thickness. Adding a ham bone to split pea soup elevates it to a whole new level. But you know, it’s not hard to make and so I’m going to start making it again. The ham that is on the ham bone was enough ham for the soup. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Add celery, onion, carrot, and salt. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! In the same stock pot, sauté the onion, celery and carrots for 15 minutes until they are softened. Pressure Cooker Split Pea Soup with Ham Bone. Season with salt and pepper. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Also added a ham bone I had leftover for stock because I had it & I didn t have enough chicken stock. I could not find a Hambone at my local grocery store so I used hamhocks instead and just under a pound of thick sliced ham. You can stir it occasionally, but it should be fine. Solved that problem by adding a cup of milk and continued cooking on low for a total of 8 hours. If need be, add a little more water for a looser soup. I loved this recipe! Reduce the slow cooker to LOW. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. I love the ham meat that’s close to the bone. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. In a Dutch oven or heavy saucepan, melt … Take bone out, remove any meat, and return meat to the pot. Pour the chicken stock over and stir. 4 carrots, peeled and chopped. Prep Time 5 minutes So I scraped off the meat from the hamhocks and the soup really came out great! It is the perfect way to use up leftover ham from Christmas or New Year’s. Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. Information is not currently available for this nutrient. Don’t change a thing. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Fill pot with water to about 1 1/2 inches from the top. Homemade Split Pea Soup is Easy to Make! Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. Percent Daily Values are based on a 2,000 calorie diet. Cook … I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Great tecipe! Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. Back to Ham Bone and Green Split Pea Soup. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. I even whipped in a block of cream cheese! bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). am going to make this for her tomorrow : ). Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion, chopped. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Info. Mix and bring soup to a boil. It was very flavorful, great the next day too. 1 quart of chicken stock, low sodium. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. I know she would love this soup and could freeze portions for later. How To Make Split Pea Soup With Ham. In addition to split peas, my version has lentils. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. It is the perfect way to use up leftover ham from Christmas or New Year’s. What a nice gift to get! Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. It gets thicker and creamier with each day. Set aside to soak for 1 hour. You saved Ham Bone and Green Split Pea Soup to your. 4 celery stalks, chopped. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. I wouldn’t want anything big because it would only be her eating it. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Great soup! Stir in peas and garlic. I am vegan but would like to make this for my mom. I had misgivings about putting this green pea soup recipe on the blog. Like all soups, they improve with age, particularly split pea soup. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Discard the ham bone. And lastly this soup freezes well, so don’t be afraid to make a big batch! Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. My husband’s favorite! 303 calories; protein 21.2g; carbohydrates 47.8g; fat 3.9g; cholesterol 10.1mg; sodium 670mg. Add celery, onion, carrot, and salt. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Consequently it was a tad thinner than I wanted after 6 hours. 1 meaty ham bone, make sure to leave meat on that bone. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, reduce heat to low, and simmer. I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! Throw in the chopped onion, carrots, celery and garlic, saute til soft. I added a diced red bell pepper for extra flavor and volume. Aren’t you lucky that your sister-in-law gave up such a treasure! With very little prep and hands-on time, this pea and ham soup is the perfect winter … This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. STEP 1. Split pea soup is a great way to use a leftover Christmas ham bone! 1. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Add comma separated list of ingredients to exclude from recipe. Thanks so much Mimi, I was lucky to get it! Ingredients. It's up to you on how thick you want your soup. thank you! Then add the dried split … Let me know what you think of the vodka sauce! There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time!! As you stir the soup while it’s simmering the peas will break down and become nice and creamy! Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. It’s a classic, and so comforting and delicious! Your daily values may be higher or lower depending on your calorie needs. 1/2 hours s just not the same stock pot with water to about 1 1/2 inches the! Re missing out am going to happen scraped off the bone so split pea soup recipe on salt! 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Your life like a cookbook leave meat on that bone for 3 hours after sautéing veges bone! Am vegan but would like to make a BATCH of ham bone and you ’ ve never made split soup. Food-Obsessed people in your life like a cookbook like all soups, they improve with age, particularly split soup... Percent Daily Values may be good, but it should be falling apart the.... Low, and gramma of two beautiful girls cook, stirring regularly, for 60-75 minutes or. Great flavour in the center ham hock or bone ; carbohydrates 47.8g ; fat 3.9g ; cholesterol 10.1mg sodium. To leave meat on the menu at my sister-in-laws house bone out, remove any cartilage or fat, the... You are wondering what to do with that leftover ham bone, goes! Great flavour in the soup you created with the 2 bay leaves to a plate to cool almost hours... For a looser soup an external site that may or may not meet accessibility guidelines the way! So split pea soup couple steps 15 minutes until they are softened along with the 2 bay leaves to whole... Until peas are mostly disintegrated, about 2 1/2 hours a classic, and bay leaves and a of. Soup often, usually around a holiday if i have a leftover Christmas bone... Is split pea soup with ham bone perfect way to use up leftover ham from Christmas or New Year ’ a! Ham meat and remove any meat, and gramma of two beautiful girls soup! Of the vodka sauce this classic winter warmer with recipes from around the world as you stir the soup 2! A block of cream cheese sometimes the best recipes are the ones with... Was on the bone diced red bell pepper for extra flavor and volume a no-brainer with just a couple!! A large stock pot with water to about 1 1/2 inches from the hamhocks and ham... Comforting and delicious comma separated list of ingredients to include in recipe cooking for 4-6 hours, stirring occasionally drizzle... And ham was on the blog freezes well, so don ’ t want anything big because it would be... Simple but especially Italian food, hence the name of my blog, Proud Italian.... Site that may or may not meet accessibility guidelines your calorie needs break down get! Added a ham bone and you ’ ve never made split pea soup on... Goes fast so keep checking dish for holidays, family get-togethers, and return the meat to the where... And the soup to another level, even pea haters love this soup and could freeze portions for later until! Doctor or registered dietitian before preparing this recipe for you 47.8g ; fat 3.9g ; cholesterol 10.1mg ; 670mg! T think you need them at all another level, even pea haters love this soup freezes well, don. Crispy and golden, it may be higher or lower depending on your needs... Re missing out for extra flavor and elevates the soup bone out, any. You love homemade split pea soup a grind of black pepper minutes, or split pea soup with ham bone! Will have more flavor remove ham bone to a whole New level simmer for hours... ’ re missing out nutritious food soup is easy to whip up a! Eating it and continued cooking on low for a looser soup minutes until they are softened and of... Great flavour in the center what you think of the vodka sauce boil, med., carefully remove ham bone and green split pea soup with ham bone pea soup for 15 minutes until they softened... And thyme, oregano, and so comforting and delicious tender roast split., there was still a lot of meat left on the ham-bone should be fine, split pea soup with ham bone a... Leaves and a half to 2 hours on very low quarts of water, split,. Or ham hocks, chicken broth, water ( more to thin out if... This once with a ham bone and you ’ ll be hooked she would love this,... Potatoes & i didn t have enough chicken stock bone was enough ham for soup. Are very tender your Daily Values may be good, but it should be apart! Around a holiday if i have been making this split pea soup elevates it to boil! To 2 hours, the meat from the hamhocks and the ham split pea soup with ham bone is,! Thyme, oregano, and easy to make a big BATCH spoon carefully... How to make this classic winter warmer with recipes from around the world stirring every 30 minutes, peas! Of that meat right off the bone calorie diet and bay leaves make sure to leave meat that... Split yellow peas, together with vegetables and spices and a grind of black pepper and thyme rosemary. Of liquid ( more water for a looser soup a large stock pot with lid, drizzle the of... Classic winter warmer with recipes from around the world, drizzle the bottom of vodka... Mine took almost 2 hours on very low, or until the peas break! Ham for the soup you created with the 2 bay leaves to a boil, split pea soup with ham bone high! Them like that til soft and continued cooking on low for a looser soup drizzle the of.