A great use for zucchini! My family loved the double chocolate muffins and even the delicious applesauce oatmeal muffins. Then whisk the cooled coconut oil, egg, vanilla, chocolate almond milk, honey, and apple sauce together thoroughly in another bowl. Welcome to FROM MICHIGAN TO THE TABLE! The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. Combine the grated zucchini, oil, sugar, eggs, and vanilla in a large bowl. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa powder. Cuisine American. A trio of chocolates make these chocolate chip zucchini muffins extra special. Triple Chocolate Zucchini Muffins - From Michigan To The Table 2 cups all-purpose flour 2 tablespoons cocoa powder 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/4 cup granulated sugar 1/4 cup brown sugar 2 eggs 1/2 cup plain Greek yogurt 1/3 cup milk 4 oz chocolate, melted They’re only 3 net carbs per muffin too. These muffins are easily “freezeable”, if wrapped and sealed well! I love Nutella. If that sounds like a lot, cut the recipe in half! Healthy Triple Chocolate Muffins made with eggplants, oats and almond butter. Warning: these are addicting! Keyword chocolate, muffins, zucchini. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Cook Time 20 … Preheat oven to 350ºF and liberally spray a 12 well muffin tin with coconut or regular cooking spray. The BEST Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. Stay in touch with me through social media! Zucchini Chocolate Chip Muffins Don’t want bread? Chop or grate the zucchini needed for your recipe. 2 cups whole wheat pastry flour 1 cup cocoa, natural or Dutch-processed, sifted 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons cinnamon In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Best of all – the kids will never know the hidden secret ingredient. Whisk the flour, cocoa powder, baking powder, cinnamon and salt together in a large mixing bowl. Low Calorie Triple Chocolate Chunk Muffins Recipe Published: June 14, 2012 Updated: August 29, 2019 Author: Elyse Ellis This post may contain affiliate links. But if you want to count the chocolate chips and chocolate chunks separately, well then you have some triple chocolate vegan muffins on your hands. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Can You Freeze Chocolate Zucchini Muffins?The triple chocolate zucchini muffins freezes very well for up to 6 months. Triple Chocolate Zucchini Muffins 4.67 from 3 votes Print Triple Chocolate Zucchini Muffins Prep Time 20 mins Cook Time 25 mins Total Time 45 mins These triple chocolate zucchini muffins really kill … As an Amazon Associate, I earn from qualifying purchases. Love sneaking in extra veggies with lots of CHOCOLATE!! Bake for about 1 hour. Drizzle over the muffins. Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! Triple Chocolate Zucchini Muffins — These muffins are incredibly chocolatey without being too sweet.They’re studded with mini chocolate chips and packed with grated zucchini. Moist chocolate zucchini muffins with two kinds of chocolate – chocolate chips and cocoa powder. dinner idea for the family. Bake at 325 degrees for about 20 minutes until muffins test done with a toothpick. Stir in vanilla, buttermilk, zucchini and chocolate chips. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa. Zucchini Chocolate Chip BreadDon’t want muffins? Drizzled with ganache and sprinkled with chocolate chips is my favorite way to prepare this zucchini muffins. Get my full Triple Chocolate Zucchini Bread recipe here. by Ann July 31, 2015. by Ann July 31, 2015 8 comments. I did several mods. Carrie's Experimental Kitchen. Divide the batter amongst the muffin spots, filling each one about 2/3 – 3/4 full. In a large mixing bowl combine the grated zucchini, sugar, oil, eggs and vanilla. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey, you won't be able to eat just one. Like I ate it for dinner two nights in a row good. I have also used a Ninja blender/food processor an gotten the same results. Preheat oven to 350°F. Or snap a photo and share it. Thank you for taking the time to share your comments! Add the flour mixture to the zucchini mixture and mix well. What people are saying about this Triple Chocolate Zucchini Bread “I just made this using a muffin tin, cooking them for 35 minutes. Triple Chocolate Zucchini Noodle Protein Muffins gluten free vegetarian Tweet Share Pin 371 Share 72 443 Shares The past few weeks have been crazy busy with work. Bake until toothpick inserted into the center comes out clean and muffin … Thanks to the zucchini noodles in these muffins, the muffins maintain a … Drizzle over the muffins. Preheat the oven to 325 degrees. Date and write name on the outside of the bag. Grease the standard size muffin pans or insert paper wrappers and set aside. I like to use my Braun chopper attachment to get the right sized pieces. The BEST Chocolate Zucchini Muffins These triple chocolate zucchini muffins, made with 100% whole wheat flour and naturally sweetened, are decadent enough to eat for dessert and healthy enough to eat for breakfast. These keto chocolate zucchini muffins … Post may include affiliate … If that sounds like a lot, cut the recipe in half! Triple Add the flour mixture to the zucchini mixture and mix well. It always goes great in zucchini bread or quick pasta dishes. Gently stir the liquid ingredients into the dry ingredients until just combined. They will be a huge hit and will give you a great way to use all that zucchini from your garden! Even though the temperatures have dropped, my … "Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. Fold in the chocolate chips. I like to pop mine in the microwave on high for about 45 seconds. I am a big fan of chocolate zucchini bread.… Top with the remaining chocolate chips. Required fields are marked *. Your email address will not be published. These beauties are not just tasty, they are insanely healthy. Let cool until the desired consistency is achieved. Like lick the plate good. 😍🥒🥒👍 They are amazing! Snap a picture and tag #frommichigan2019 on. Triple Chocolate Brownie Zucchini Muffins are moist, fudgy muffins, made with three kinds of chocolate, that taste like brownies! Makes 2 standard sized loaf pans. Get my new cookbook, Brownies, Blondies, and Bars here! A great use for zucchini! Triple Chocolate Zucchini Muffins. Otherwise, use your muffin liners and spray them a bit to grease them. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Fold in the zucchini and the chocolate … are irresistible. August 19, 2020 by Sherry Leave a Comment. I'd love to know how it turned out! Chocolate zucchini muffins are the perfect way to use zucchini. Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! Beat in the sugar and oil. Triple-Chocolate Zucchini Muffins. Spray muffin pan wells with nonstick cooking spray or line with paper liners. Delicious triple chocolate zucchini muffins I am in love with it, hard to resist it, thanks for sharing with Hearth and soul blog hop. Easy, delicious and healthy describes this chocolate zucchini muffins recipe that my mother passed down to me. 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