We do this for my regular chocolate cake, too. , Instead of zucchini can we put bottle gourd, I’ve never heard of bottle gourd! Glad to hear it. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. You can omit or use a brand like Enjoy Life for paleo), This recipe is adapted from my flourless chocolate chip zucchini snack cake, Recipes, Snacks, Summer Recipes, Veggies & Sides Cake, Chocolate, Dessert, Snacks, Zucchini. Looks great, but do you think I could leave out the banana and it still work fine? Enjoy!! I hope that helps! I’d start at 10 minutes and go from there I’m guessing it’ll take about 15??? OMG!! Can’t wait to try it. YES, there is no flour in the recipe. , have some frozen shredded zucchini….would this work, it still has the water in it. Had it not been in the title, I would’ve never guessed there was zucchini in this delicious cake! Attempting a double batch in a 13x9x2 rectangular cushionaire insulated bakeware. I’m pretty stingy with snacks (one in the morning and one in the afternoon, and we try to keep them pretty healthy) but somehow that doesn’t stop everyone from asking for one every 2 seconds. This looks great. Hey, I’m Bet! Sounds like too much zucchini. What’s healthy to you, doesn’t necessarily mean the same thing to me. . Do we have ice cream? Fluffy and filling on the inside and tender on the outside with a … In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Required fields are marked *, Rate this recipe Do we have cake? Can I replace almond butter with peanut butter? Hi Andrea! Combine the cashew butter, cocoa powder, eggs, vanilla bean paste, maple syrup and melted chocolate in a medium bowl and whisk until smooth. Thank you!! Transfer the batter to a greased (or parchment-lined) 8×8 pan and bake 35-40 minutes or until the cake tests done (a toothpick will come out clean with maybe a few crumbs). Sodium 131mg 5% Calcium 4.9% We never post full recipes on Youtube but the video is also here in the recipe card, so you should be able to watch the video and see the ingredient list/directions here! These soft and chewy cake like Flourless Chocolate Zucchini Cookies are the best summer dessert. Jul 9, 2016 - A flourless and healthy chocolate zucchini cake which is hands down, the BEST chocolate zucchini cake recipe- Paleo, keto, vegan and gluten free! We love food and together, we are on a mission to find all things YUMMY! Healthy Flourless Chocolate Zucchini Breakfast Cake to keep you satisfied for hours! Chocolate Zucchini Cake Stir in cocoa powder, baking soda, cinnamon, and salt until well combined. Hi Lindsay! If you use an 8″ round pan I suggest baking for 50-55 minutes. *Storage times may vary based on temperature and conditions. * Percent Daily Values are based on a 2000 calorie diet. I hope you love it! It should!! It is not mentioned in the ingredients, only the dark chocolate is. Top with a handful of chocolate, if desired. Explore. Whisk together all natural almond butter, maple syrup, mashed banana, and vanilla extract. So glad you enjoyed this! Can I use peanut butter instead of almond butter? I used Bob’s Redmill almond flour … How to Feed a Super Picky Eater (tips for toddlers from a mom who's been there). Just might be more of a loose pudding cake , This cake is crazy good! You could MAAAAYBE cut it in half (about 3 tablespoons), but if you can I’d really recommend leaving it as is! Calories 204 Calories from Fat 72 2 cups (280 g) all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) Heck, they aren’t even just doubly sneaky. It is best kept refrigerated (up to 7 days) and is freezer friendly (up to 6 months). It honestly just tastes like chocolate cake, like a fluffy, not-as-sweet brownie. Saturated Fat 6g 30% In a large bowl combine the almond butter, maple syrup, cacao powder, salt, coffee powder, egg, vanilla, and baking soda until smooth. It’s 1/2 cup chocolate TOTAL + more for topping, if desired. Hi Jerry! Reply Anu August 10, 2020 at 8:03 am. You can’t taste the banana at all and it really does give this cake the best texture. I am going to have to try this one of these days. Crazy question but I’m thinking of leaving the coco out for a “less super chocolate but still delish cake.” Either way I’m sooo excited for this cake! Iron 6.4% And don’t let the gluten-free part scare you if you normally don’t do gluten-free, this seriously is the BEST chocolate cake. I saw some zucchini and almond butter in my fridge and before I knew it, this Healthy Zucchini Cake was born! You may hit a melted chocolate, which might make you think the cake isn't done. . After i have made this recipe can i freeze this with a good outcome? So without wasting any time, let’s start making it. ★☆ Add all ingredients except for zucchini and chocolate chips to a blender and blend on high until … . Thank you so much for this magnificent recepie! This Healthy Zucchini Cake is absolutely perfect on it’s own . They had us over for dinner and we were in charge of bringing a side dish (I brought Mediterranean Farro Salad <– duh) and dessert. and shredded zucchini. This is a magical flourless double chocolate zucchini cake that’s perfect for a special snack or a totally legit dessert! You’re so welcome Ruth! Set aside. Vitamin A 1.4% Just a little shaved chocolate on top! Your email address will not be published. Yes, yes, yes. . Simple, healthy and delicious vegan recipes. Read our. I think it would work fine – I’m guessing it would have a stronger taste but that wouldn’t necessarily be a bad thing! if I want to use truvia instead of maple syrup, and if I make the appropriate conversion which is to use 3 1/2 tbsp Truvia, how do I ensure the cake turns out moist with less liquid? Hope you enjoy! , can i bake it without the chocolate chunks and chips? If you’re looking for more vegan, gluten free treats, be sure to check out: vegan raspberry oatmeal bars, vegan scotcheroos, and white bean blondies! More. This easy one bowl chocolate cake … window.__mirage2 = {petok:"a4ebddf312c3e0b8ff0608de2bb943ed1267a4dd-1609460397-1800"}; Now I want to make one today too! Protein 3g 6% Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well … Dietary Fiber 0g 0% it looks yummy and would love to try it, Sure! Today we are going to make Flourless Chocolate Cake. Start with the time listed and add in 5 minute increments until baked! 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